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Terracotta Bold Stripes Large Tapered Bowl | Terracotta
Terracotta Bold Stripes Large Tapered Bowl | Sage
Terracotta Stripes Regular Bowl | Sage
Terracotta Dash Regular Bowl | Yellow
Terracotta Stripes Mini Bowl | Sage
Set of 3 Terracotta Mini Bowls | Sage
FREE DELIVERY ON UK ORDERS OVER £60
Terracotta Bold Stripes Regular Bowl | Yellow
Terracotta Bold Stripes Regular Bowl | Terracotta
Terracotta Bold Stripes Regular Bowl | Sage
Terracotta Bold Stripes Regular Bowl | Green
Terracotta Bold Stripes Regular Bowl | Blue
Terracotta Dash Regular Bowl | Sage
Terracotta Stripes Regular Bowl | Terracotta
Can terracotta bowls go in the oven?
Yes, they can - but they need to be handled with a bit of care. Terracotta copes well with both high and low temperatures, just not sudden changes between the two.
For best results, place your bowl in a cold oven and let it heat up gradually. Avoid taking it straight from the fridge into a hot oven, as that kind of shock can cause cracking.
Are terracotta serving bowls dishwasher safe?
In most cases, it’s better to wash terracotta by hand. Warm soapy water will do the job while helping preserve the glaze and keep the piece in good condition over time.
Because terracotta is naturally porous, it’s important to let it dry fully before storing it. The easiest way is to leave it out to air dry.
If in doubt, it’s always worth checking the individual product page for specific care instructions.
What can I serve in terracotta serving bowls?
Terracotta is great at holding heat, so it works particularly well for dishes you want to keep warm at the table - think stews, soups, or casseroles.
That said, it’s just as useful for cold or room temperature foods. Salads, bread, olives, dips, or fruit all look right at home in a terracotta bowl, whether you’re setting the table or putting together something more relaxed.
Can you bake in terracotta bowls?
Yes, and it’s actually one of the reasons people love using them. Terracotta heats up slowly and distributes that heat evenly, which makes it a good option for things like rustic breads or slow-cooked dishes.
The main thing to remember is to always start in a cold oven and let the bowl warm up with it. Going straight from cold to very hot is where problems can happen.
And as always, check the product listing first to make sure your specific bowl is suitable for oven use.
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