Collection: Cork Trivets for Hot Dishes & Pots

What are Cork Trivets Used For?

A trivet is a very basic yet indispensable utensil. It’s placed under dishes, pans or pots, while you are cooking or serving food. A humble but important service, if you value your tables and countertops!

Is Cork a Good Material for Trivets?

Very much so, thanks to its great natural qualities.

Firstly, its microscopic structure makes it a great insulator, acting as a barrier to heat. You’ll be able to enjoy both a delicious hot stew and your unharmed table top, without having to pick favourites.

Cork is also capable of absorbing moisture. This keeps the surfaces underneath nice and dry, while its elastic, soft texture helps to keep them safe from scratches.

Another of the reasons for the popularity of the material is its appearance. It will unfailingly add a touch of rustic warmth to any table.

How Do I Choose a Cork Trivet?

That will simply depend on your personal taste and needs. There are plenty of options.

The first thing you should consider is perhaps the size of your cookware. Battles between a David-like trivet and a Goliath of a serving dish aren’t as fun as they may sound. Keep a large cork trivet in your kitchen closet for when you need to use a big pot.

As for shape, the most traditional is probably the square and rectangular cork trivet. If you want to go for something more unique, check out, for example, the cork fish trivet.

How Do I Clean a Cork Trivet?

Very simply. For regular cleaning, just wipe it down using a damp cloth and a mild detergent; for tougher stains, use a soft brush and scrub gently, so as not to damage the material.

But avoid soaking it in water, so it doesn’t warp. Also, remember to let it air dry completely before the next use.