Cutting Board Oil

Keep your wooden kitchen essentials in prime condition with this food-grade mineral oil. Designed to nourish and protect chopping boards, butcher blocks, wooden spoons, and bamboo accessories, it penetrates deep to prevent drying, cracking, and brittleness. The protective barrier it creates resists moisture penetration, helping minimise bacterial growth on food preparation surfaces. Unlike organic alternatives, this pure mineral oil won't spoil and maintains its effectiveness indefinitely. A single 250ml bottle treats a standard chopping board approximately 50 times, offering long-lasting value. Regular application preserves the wood's natural colour and character whilst extending the lifespan of your kitchen boards and utensils. Safe for all wooden surfaces and food contact areas.

Capacity: 250 ml

Coverage: will treat a chopping board roughly 50 times

Shelf life: Once open, use within 3 years.

Application: Nourish and protect your wooden chopping boards with this conditioning oil. Simple to apply, it enhances appearance and guards against wear, keeping your board in excellent condition for years.

1. Begin treatment by preparing your board—ensure it is thoroughly cleaned and completely dry before oil application commences.

2. Distribute the oil generously and uniformly across the board's surface using a lint-free cloth, then permit the surplus to absorb into the wood overnight.

3. The next day, use a clean cloth to polish the board and eliminate any remaining oil residue. Continue this treatment cycle until water droplets form beads on the surface rather than penetrating the wood—this demonstrates that your board has achieved complete protection.

Re-apply once a month, or as necessary when you see that water is once again starting to be absorbed into the chopping board. 

Made in: United Kingdom